Sesame Noodles and Steak

March 31, 2013 by The Buck Family Blog 2 Comments

These noodles are simple and faaaaaabulous!

My kids devour them and Mike always says “you should put this on the menu every week. I could never get sick of this!”

The thing that I love most is that it literally takes 10 min. but also….once you buy the soy sauce and the rice vinegar and sesame oil…you can make this about 3 times before you have to buy it again!

Get a sirloin steak.  But if that is not in your budget…this is faaaaaaaaantastic just noodles alone!  Ha…if steak is not in your budget…who am I talking to?  Steak is not in mine 🙂 anywhooooooo…..

Grill the steak on high (5 min. both sides…ish)

While that is doing its thang….

Boil some water and cook 12oz. of angel hair pasta or rice noodles (for a more authentic and gluten-free option)

Get a dish and mix the following:

1/2 cup soy sauce (gluten free soy sold in many natural grocers)

2 tablespoons sugar

4 garlic cloves minced.  I scoop that right out of my Costco jar 🙂

2 Tablespoons rice vinegar (with Asian foods at the store)

3 Tablespoons sesame oil (with the Asian foods)

4 Tablespoons oil (I use rice bran because I love it.  You can use vegetable, canola, etc. something light)

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Slice your steak against the “grain”

Drain your noodles

Toss it all together with the sauce

Garnish with green onion and crushed red pepper (I omit for the kids)

Voila-tasty tasty in 10 min!

*This is my adaptation of The Pioneer Woman’s Simple Sesame Noodles recipe.